Ingredients
3 eggs
1 medium onion, quartered
3 medium potatoes, peeled and cut to fit fo, od chute
2 tbsp all-purpose flour
1 tsp lemon juice
1 tsp salt
1/2 tsp pepper
1 vegetable oil (for frying)
Directions
Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave
KNIFE BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper.
Process 5 seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high
heat.
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per
side. Serve topped with sour cream.
From: General Electric's COOKING WITH A FOOD PROCESS
=======================================================
=================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number:
227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj:
Beans In Chili Conf: (6) Cooking
Servings: 12 pancakes
Potato Pancakes - Food Processor Recipe brought to you by Recipe Ideas
Categories: Breakfast; Cake; Pancake
The History of Recipes
Recipes as an idea can be tracked back into distant history, certainly as far back into history as ancient Egypt, and maybe even further. Having said that, generally, these ancient cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.
During Roman times around 25BC a man called Apicius compiled a collection of scripts showing how to cook the recipes cooked by his fellow Romans. In his works, Apicius recounts how the roman meals were divided into hors d`oeuvres, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef describes how the Roman chefs used a good variety of spices, including a few you will know such as thyme, rue and dill. In the fifteenth century, the Crusaders brought back a variety of spices and herbs from the Middle-East, including spices like coriander, basil and rosemary. The introduction of these new foods and spices created an outbreak in recipe manuscripts, the majority of which are now in private collections. By the arrival of the 1900s, cooking books were greatly in demand mostly due to increased literacy, people having increased leisure time and being a little richer. |
We hope you enjoy this Potato Pancakes Food Processor recipe.
