Potato Pancakes Or Latkes Recipe


Ingredients

6 medium russet potatoes (white will do in a, pinch)
1 salt
1 small onion, diced
2 eggs
1/3 cup flour
1 salt & pepper to taste
1 oil


Directions

Peel and grate the potatoes into a large bowl. Fill the large bowl
with cold water. Let the potatoes soak for 10-15 minutes, swishing
them occasionally. Drain. Refill with cold, salted water (not too
much, and you don't need the salt if you are sodium-restricted). Soak
for another 5-10 minutes. Drain in a colander. Drain a long time.
Press them out, wait, and press more. Toss them around. Press some
more (you get the picture).

Put the potatoes in the bowl with the diced onion, the eggs and the
flour, mix together, and salt & pepper to taste.

Heat about 1/4" of oil in a large skillet or electric frying pan to
around 350F. Spoon about 1/2 c. of the potato mixture into the hot
oil, spreading it out with the back of a pancake turner. Cook until
brown on the bottom (3-4 minutes?); turn and cook until golden brown.
Drain on paper towels.

Enjoy!

Gary -- Gary L Hewitt glhewitt@phoenix.princeton.edu


Servings: 4 servings

 

 

Potato Pancakes Or Latkes Recipe brought to you by Recipe Ideas


Categories: Breakfast; Cake; Pancake


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The truth of the matter is, the oldest recipe discovered, according to food historians are a few clay tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel wonderful and blissful.

As we move into The time of the romans around 25BC a man called Apicius compiled a few documents describing recipes prepared by his fellow Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into appetizers, main meal and dessert, a very modern way of dining. This early Roman chef recounts how the Romans used a good variety of herbs, including some familiar names such as basil, mint and asafoetida.

Later, in the fifteenth century, the Crusaders brought back many foods, spices and herbs from the holy lands, including spices such as basil and coriander. The introduction of these new herbs and spices created an explosion in recipe manuscripts, most of which still exist in private collections.

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The revolution that is television brought us TV cookery programs and the spin-off recipe books.

Which brings us neatly up to date and the internet revolution, permitting everybody to access thousands of recipes such as those found on the site you are now reading.

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We hope you enjoy this Potato Pancakes Or Latkes recipe.

 


Potato Pancakes Or Latkes Recipe, one of many tasty recipes brought to you by Recipes Ideas




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