Ingredients
6 scallions, sliced thinly
1 small onion, finely chopped
1 1/2 tbsp margarine, nondairy
1 tbsp vegetable oil
3 cup potatoes, peeled and thinly sliced
1 1/2 cup mushrooms, sliced
6 cup vegetable stock
2 tbsp soy sauce
1/4 tsp pepper
1/2 tsp thyme, dried
3 tbsp parsley, italian, fresh, chopped
1 apple, rome beauty, cored and finely diced
Directions
In a large saucepan, saute scallions and onion in margarine and oil
over medium-high heat for 2 minutes.
Add potatoes and mushrooms and saute 5 minutes, stirring frequently.
Add broth, soy sauce and pepper.
Cover and simmer 15 minutes, or until potatoes are tender. Add thyme
and taste for seasoning. Before serving, add parsley and apple.
Serves 6.
Per serving: 111 cal; 2 g prot; 5 g fat; 15 g carb; 0 chol; 212 mg
sod; 2 g fiber
From the files of DEEANNE
Servings: 6 servings
Potato-Mushroom Soup With Apple Recipe brought to you by Recipe Ideas
Categories: Fruit; Mushroom; Soup; Vegetable
The History of Recipes
Historians have traced the existance of recipes way back into the distant past, at least as far back into recorded history as the Egyptians, and maybe further still. Having said that, sadly, these old cookbooks were just simple hieroglyphic instructions for preparing food.
Later on, in The time of the roman empire around 25BC a man called Apicius compiled a few documents showing how to cook the recipes cooked by the Romans. In his works, Apicius recounts how the roman meals were separated into hors d`oeuvre, main meal and afters, something we still use today. Aspicius also recounts how the early Romans made use of a wide range of aromatic flavours, including many that are still in use today such as bay, fennel and parsley. Later, in the fifteenth century, the Crusaders brought back a variety of foods, spices and herbs from the Middle-East, including spices like coriander, parsley, and basil. These new spices and herbs prompted an explosion in manuscripts on cooking, most of which still exist in private cookery archives. The arrival of television brought us TV chefs and the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting everybody to search through massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Potato Mushroom Soup With Apple recipe.
