Potato-Mushroom Soup With Apple Recipe


Ingredients

6 scallions, sliced thinly
1 small onion, finely chopped
1 1/2 tbsp margarine, nondairy
1 tbsp vegetable oil
3 cup potatoes, peeled and thinly sliced
1 1/2 cup mushrooms, sliced
6 cup vegetable stock
2 tbsp soy sauce
1/4 tsp pepper
1/2 tsp thyme, dried
3 tbsp parsley, italian, fresh, chopped
1 apple, rome beauty, cored and finely diced


Directions

In a large saucepan, saute scallions and onion in margarine and oil
over medium-high heat for 2 minutes.
Add potatoes and mushrooms and saute 5 minutes, stirring frequently.
Add broth, soy sauce and pepper.
Cover and simmer 15 minutes, or until potatoes are tender. Add thyme
and taste for seasoning. Before serving, add parsley and apple.
Serves 6.

Per serving: 111 cal; 2 g prot; 5 g fat; 15 g carb; 0 chol; 212 mg
sod; 2 g fiber

From the files of DEEANNE


Servings: 6 servings

 

 

Potato-Mushroom Soup With Apple Recipe brought to you by Recipe Ideas


Categories: Fruit; Mushroom; Soup; Vegetable


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We hope you enjoy this Potato Mushroom Soup With Apple recipe.

 


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