Ingredients
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Directions
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Purchase the plastic bowl that fits in a child's potty training chair
(they sell them at places like KMart). Wash the bowl and prepare
lemon jello per package directions. Float miniature O-Henry bars in
it, refrigerate, and serve. Get the picture?
Next fun recipe. Have you ever seen a recipe for Aquarium Jello? You
take blue jello, make it in a clean glass aquarium bowl. Float gummy
fish and plastic people for swimmers and plastic plants and stuff.
Well, what we'd do for a Halloween party would be to make a Toxic
Aquarium. Mix orange and blue jello to get a sickly shade of green.
Lifesavers make old tires and you can toss in other junky things for
trash on the bottom of the sea. Something barrel-shaped for that
illegally dumped toxic waste. Float your fish upsidedown on top, and
add a plastic skeleton or two. Haven't figured out a good way to put
something on the bottom to represent the sand, tho.
Recipe By :
From: Gerald Edgerton
Servings: 1 servings
Potty Jello Recipe brought to you by Recipe Ideas
Categories: Jello
The History of Recipes
Recipes as an idea can be tracked far back into the far past, in fact as far back into history as the Egyptians, and maybe even further. In practice though, sadly, these old cook books were just simple hieroglyphic or cunieform recipes for preparing meals.
In an interesting twist, the most ancient recipe discovered so far, according to Professor Solomon Katz, is a series of tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful. Continuing our culinary historical journey, we find a couple of books from the 1300s : a recipe book called `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the spicy food that is served today, but instead recipes for the types of food prepared by the chefs of the rich people of that time. Later on, in the 15th century, people returning from the crusades brought back a variety of foods, spices and herbs from middle-east cuisine, including spices such as coriander, parsley, basil and rosemary. The introduction of these new tastes created an outbreak in cookery books, the majority of which are kept safe in private collections. Over the succeeding few centuries, the families of Europe strove to serve the best banquets, and because of this chefs and their collection of recipes were highly sought after. Notwithstanding that, it was during the 1800s the formal cooking and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted much of their lives to assembling, verifying, and publishing recipes of the day. The TV revolution gave us TV chefs and the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, permitting us all to access massive numbers of recipes just like those on this web site. |
We hope you enjoy this Potty Jello recipe.
