Ingredients
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Directions
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Purchase the plastic bowl that fits in a child's potty training chair
(they sell them at places like KMart). Wash the bowl and prepare
lemon jello per package directions. Float miniature O-Henry bars in
it, refrigerate, and serve. Get the picture?
Next fun recipe. Have you ever seen a recipe for Aquarium Jello? You
take blue jello, make it in a clean glass aquarium bowl. Float gummy
fish and plastic people for swimmers and plastic plants and stuff.
Well, what we'd do for a Halloween party would be to make a Toxic
Aquarium. Mix orange and blue jello to get a sickly shade of green.
Lifesavers make old tires and you can toss in other junky things for
trash on the bottom of the sea. Something barrel-shaped for that
illegally dumped toxic waste. Float your fish upsidedown on top, and
add a plastic skeleton or two. Haven't figured out a good way to put
something on the bottom to represent the sand, tho.
Recipe By :
From: Gerald Edgerton
Servings: 1 servings
Potty Jello Recipe brought to you by Recipe Ideas
Categories: Jello
The History of Recipes
We can track the history of `recipes` back into the distant past, in fact as far back into history as early Egypt, and potentially, even further back. In practice though, in the main part, these ancient records were just very basic hieroglyphic recipes for food preparation.
In fact, the most ancient recipe in existence, according to academics are some clay tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful and blissful. Later on, in Roman times around 25BC a man called Apicius assembled a number of scripts showing how to cook the recipes enjoyed by wealthy Romans. In his publication, Apicius tells us how the roman meals were separated into hors d`oeuvres, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the ancient chefs made use of a wide range of spices and herbs, including many that are still in use today like thyme, rue and dill. Later on, there are a couple of books which appeared in the fourteenth century ; a cookery book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are a little misleading though, these books are unconnected to the indian food that is served today, but instead recipes for the types of meals eaten by the rich and wealthy people of the period. Later on in the 1400s, the Crusaders brought back a variety of foods and herbs from Arab cooking, including spices like basil and coriander. The introduction of these new tastes created an eruption in recipe manuscripts, the majority of which are now in private collections. The introduction of the TV brought us TV chefs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the internet revolution, permitting us all to search through massive numbers of recipes just like those on this recipe site. |
We hope you enjoy this Potty Jello recipe.
