Poulet Au Vin Rouge (Chicken With Onions And Recipe


Ingredients

2 1/2 lb chicken,cut into serving pc.
1 salt and pepper
1/4 cup flour
1/4 cup corn oil
1/4 lb white onions peeled
1 1/2 cup dry red wine
1/2 tsp dried thyme
1 bay leaf
2 tbsp butter
2 tbsp finely chooped parsley


Directions

1. Set the chickens backbone aside for later use or discard it.
Sprinkle the remaining pieces of chicken with salt and pepper. Dredge
lightly in flour. Shake off any excess flour. 2. Heat the oil in a
heavy skillet large enough to hold the chicken pieces in one layer.
Add the chicken pieces, skin side down, and the onions. Cook until
nicely browned on one side, 4-5 min. Turn the pieces and continue
cooking about 4 min. 3. Pour off the fat from the skillet. Add the
wine, thyme and bay leaf. Cover closely and cook about 15 min. 4.
Uncover and transfer the chicken pieces and the onions to a warm
serving dish.. Remove and discard the bay leaf. 5. To the wine sauce
add the butter and swirl it around until melted. Pour the sauce over
the chicken and sprinkle with the chopped parsley.


Servings: 4 servings

 

 

Poulet Au Vin Rouge (Chicken With Onions And Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry; Vegetable; Wine Recipes


The History of Recipes

It is quite feasible to trace the history of recipes way back into history, in truth as far as the Egyptians, and possibly even further. Having said that, mostly, these ancient cookbooks were just basic pictorial recipes for preparing meals.

As we move on, there are two interesting recipe books dating from the fourteenth century ; one book entitled `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, these books have no connection with the curry that appears on menues today, but rather accounts of the types of food on the menus of the rich and powerful of that time.

By the advent of the 20th century, recipe publications were starting to become popular mostly due to better eduction, people having increased leisure time and having more money.

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We hope you enjoy this Poulet Au Vin Rouge (Chicken With Onions And recipe.

 


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