Ingredients
PATTI VDRJ67A
3 eggs
1 3/4 cup light brown sugar, firm pack
3 cup milk
3 cup whipping cream
1 tbsp vanilla
1/4 tsp maple flavoring (opt)
1 cup slated pecans, chopped
Directions
Beat eggs until foamy in a large mixing bowl. Gradually add sugar;
beat until thickened. Add milk, cream, vanilla, and maple flavor; mix
well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts.
Servings: 1 servings
Praline Ice Cream ** Recipe brought to you by Recipe Ideas
Categories: Candy; Dessert; Ice Cream
The History of Recipes
Experts have traced the existance of recipes far back into distant history, certainly as far back as the Egypt of the Pharoahs, and possibly even further. However, in the main part, these old records were just primitive pictorial recipes for meal preparation.
Interestingly, the oldest recipe discovered, according to academics are a few stone tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `exhilarated, wonderful and blissful`. During Roman times around 25BC a man called Apicius created a number of documents describing recipes cooked by his fellow Romans. In his works, he describes how the meals were separated into appetizers, main meal and desserts, something we still use today. Aspicius also recounts how the ancient cooks used a wide range of herbs and spices, including a few you will know such as basil, mint and dill. During the succeeding few hundred years, the rich families of Wesstern Europe competed with each other to lay on the most extravagent meals, and consequentially the best cooks and their collection of recipes were much in demand. However, it was during the 19th century the formal cooking and recipe books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to assembling, verifying, and publishing recipes for their fellow cooks to enjoy. By the arrival of the 20th century, cooking publications are in high demand, mostly as a result of better eduction, more leisure time and having more disposable income. Like it or not, the introduction of television brings us cooking programs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the internet revolution, allowing us all to search through thousands of recipes just like those on our web site. |
We hope you enjoy this Praline Ice Cream __ recipe.
