Praline Pound Cake Recipe


Ingredients


PATTI VDRJ67A

1 cup butter
2 cup sugar
4 eggs
4 cup flour
1 tsp baking soda
1 tsp baking powder
4 oz sour cream
4 oz cream cheese, softened
1 cup praline liqueur
1 cup pecans, chopped

GLAZE

1/4 cup butter
1/2 cup brown sugar
1/4 cup praline liqueur
1/8 cup water


Directions

Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry
ingredients together. Mix together sour cream, cream cheese and
liqueur. Alternately add dry ingredients with cheese mixture, beating
well. Stir in nuts. Grease and flour bundt pan. Pour batter in. Bake
at 350~ for 60-70 minutes. Cool 15 minutes then glaze.
GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5
minutes. Pour over cake.


Servings: 8 servings

 

 

Praline Pound Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Candy; Dessert


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Progressing into The time of the romans around 25BC a man called Apicius created some documents detailing recipes cooked by wealthy roman citizens. In his scrolls, he tells us how the meals were split into hors d`oeuvres, entrees and afters, a style of dining still practiced today. Aspicius informs us how the ancient Romans were skilled in the use of a wide range of spices, including some familiar names for example thyme, rue and dill.

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By the advent of the 1900s, cooking publications were in great demand, due to better eduction, increased leisure time and a general increase in wealth.

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We hope you enjoy this Praline Pound Cake recipe.

 


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