Ingredients
2 cup cooked rice
1/2 cup sugar
1/2 cup crushed pineapple,drained
1 grand marnier liquor
1/2 pt heavy cream
Directions
Mix all with a few drops of Grand Marnier liquor. Chill well in
refrigerator. Whip heavy cream until very stiff. Fold into rice
mixture. Chill overnight.
Servings: 1 recipe
President's Rice Pudding(From The 1600's) Recipe brought to you by Recipe Ideas
Categories: Dessert; Rice; Vegetable
The History of Recipes
Transcribed cooking instructions as a concept can be found way back into history, at least as far into history as the Egyptians, and maybe even further. Having said that, generally, these ancient cookbooks were just simple hieroglyphic or cunieform instructions for food preparation.
Progressing into The time of the roman empire around 25BC a roman called Apicius compiled a collection of scripts detailing recipes cooked by his fellow Romans. In his scrolls, he recounts how the meals were split into starters, main course and desserts, a style of dining still practiced today. Aspicius also recounts how the Roman chefs were skilled in the use of many different spices, including some familiar names like thyme, mint and dill. In the 15th century, knights returning from the crusades brought back many foods, spices and herbs from Arab countries, including spices such as parsley and basil. The introduction of these new foods and spices was responsible for an increase in cookery books, many of which are kept safe in private collections. The arrival of TV brings us TV cookery programs and the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing us all to access massive numbers of recipes like those on this web site. |
We hope you enjoy this President's Rice Pudding(From The 1600's) recipe.
