Pumpkin Bread Pudding Recipe


Ingredients

4 eggs
3 cup whole milk
1 lb mashed pumpkin
1 cup brown sugar
1 tsp cinnamon
1/2 tsp grated nutmeg
1/2 tsp salt
1 tsp vanilla
1 1/2 qt torn bread pieces
1 cup dark raisins
1 boubon sauce:
1/2 cup unsalted butter
1 egg
1 cup sugar
2 tbsp whole milk
1/2 cup bourbon


Directions

PUDDING: Beat eggs in a large bowl. Add milk and beat again. Stir in
pumpkin, sugar, cinnamon, nutmeg, salt and vanilla. Add bread pieces
and press with your hands to submerge bread in the milk mixture. (If
you have the time, cover and refrigerate the mixture several hours or
overnight; break up the bread the next day and bake as directed; if
not, proceed as follows.) Set the mixture aside for 15 minutes. Use
your fingers to break up the chunks of bread. Set aside 15 minutes
and repeat. Add raisins. Heat oven to 350 degrees. Generously butter
a 2 quart baking dish. Fill the dish with bread pudding mixture and
bake for 1 hour, or until pudding is set. Serve warm, hot or cold
with hot bourbon sauce. BOUBON SAUCE: Use unsalted real butter for
the best bourbon sauce; margerine doesn't make a great sauce. Melt
butter in a bowl set over hot but not boiling water. Combine egg,
sugar and milk in a small bowl and beat until light colored. Add to
butter and beat with a whisk over hot water until sugar dissolves -
at least 5 minutes. Add boubon and stir. Remove from stove and serve.


Servings: 10 servings

 

 

Pumpkin Bread Pudding Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Pudding; Breads; Dessert; Pumpkin


The History of Recipes

Transcribed cooking instructions as an idea can be observed back into history, at least as far as early Egypt, and maybe further still. Interesting though that maybe, generally, these ancient cook books were just simple pictorial, hieroglyphic or cunieform instructions for preparing meals.

Moving our culinary historical trip onwards, there are two interesting books which appeared in the 14th Century : one book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these books have no connection with the indian curry that is familiar to us all today, but instead accounts of the types of meals on the tables of the rich and wealthy people of those days.

In the 15th century, the Crusaders brought back many foods and herbs from Arab cuisine, including basil and rosemary. These new spices and herbs caused an explosion in recipe books, most of which are now in private cookery archives.

The arrival of TV brought us cooking programs and the demand for the accompanying recipe books.

And that pretty much brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes such as those found on this recipe site.

[TOP]


We hope you enjoy this Pumpkin Bread Pudding recipe.

 


Pumpkin Bread Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper cookbook just isn`t sufficiently large to contain even a fraction of the recipes contained in this online cookbook, this Pumpkin Bread Pudding recipe is just one.

This Pumpkin Bread Pudding recipe should surely establish that preparing great meals is now at your fingertips!

On this internet cook book you will discover excellent recipes from the four corners of the earth, so in no time at all you will be preparing first-class food that will delight everyone.

Many of the recipes include details of fat content, making them well suited for those with specific nutritional requirements and fashionable diet fads.

Now you don`t need to invest in costly cookery books or dining out ; now you can search for the recipe you need, print it out and start preparing tasty recipes to astound and amaze those you love.

This Pumpkin Bread Pudding recipe will definitely have your family and friends astonished by your cooking ability.




--::|::--