Ingredients
2 cup halfandhalf
2/3 cup sugar
1/3 cup pure maple syrup
1 tsp cinnamon
6 egg yolks
2/3 cup canned solidpack pumpkin
1 tsp pure vanilla extract
2 tsp maple flavoring
Directions
Place the halfandhalf in a medium saucepan and bring to a simmer.
Whisk together the sugar, maple syrup, cinnamon and egg yolks.
Gradually add the halfandhalf to the egg yolk mixture, whisking
constantly. Return the mixture to the saucepan and place over
mediumlow heat. Cook, stirring constantly with a wooden spoon, until
the mixture thickens and leaves a path on the back of the spoon when
a finger is drawn across it; about 5 minutes. Do not allow the
mixture to boil. Pour the custard through a sieve into a medium bowl.
Stir in the pumpkin, vanilla extract and maple flavoring. Refrigerate
until cold. Transfer the custard to an ice cream maker and process
according to manufacturers' instructions. Transfer the ice cream to a
container, cover and freeze to firm it up a bit, about 2 hours.
Yield: about 1 quart Posted to MC-Recipe Digest V1 #1
Recipe by: TVFN:CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9320
From: "Ed Bauman"
Date: Thu, 5 Dec 96 19:55:29 UT
Servings: 1 quart
Pumpkin Maple Ice Cream Recipe brought to you by Recipe Ideas
Categories: Dessert; Ice Cream; Pumpkin; Squash; Vegetable
The History of Recipes
Experts have found proof that recipes existed back into antiquity, in truth as far back as the Egypt of the Pharoahs, and possibly even further. In practice though, these, old cook books were just simple hieroglyphic or cunieform instructions for food preparation.
Closer to modern times, there are two books published in the 1300s - a cookery book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Despite their titles, these books are unconnected to the indian food that we all know today, but instead accounts of the types of meals enjoyed by the rich and wealthy people of that period. By the arrival of the 1900s, cooking books were starting to become popular as a result of more people being able to read, more spare time and having more disposable income. |
We hope you enjoy this Pumpkin Maple Ice Cream recipe.
