Ingredients
1 boneless chicken pieces, legs, thighs or breasts
1 jar apricot jam
1 bottle russian dressing
1 package lipton onion soup mix
1 cup water
1 large onion, sliced
Directions
Mix the jam, dressing, soup mix, and water together, pour over the
chicken, and bake until done. So easy, so good. I usually buy 2 small
jars of jam - 1 large bottle of dressing and slice up some 'real'
onion to add just a little cause we eat a lot of chicken. Give it a
go. IF YOU'RE A CROCKPOT COOKER, mix,leave and return to eat. I
usually buy bone-less legs due to cost. But sometimes you can get a
nice large bag of boneless chicken breast at a reasonable price. Bake
at 350 degrees for about an hour or so.
Servings: 4 servings
Russian Apricot Chicken Recipe brought to you by Recipe Ideas
Categories: Chicken; Fruit; Poultry; Russian
The History of Recipes
Recipes as a concept can be observed far back into ancient history, certainly as far as the Egypt of the Pharoahs, and potentially, even further back. However, these, early records were just very simple hieroglyphic instructions for food preparation.
As our culinary historical trip moves to more modern times there were a couple of cookery books published in the fourteenth century - a cookery book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these two books have no connection with the spicy food that appears on menues today, but rather descriptions of the types of food on the menues of the rich people of that period. In the 15th century, people returning from the crusades brought us a variety of foods and spices from the Middle-East, including spices like coriander, basil and rosemary. The introduction of these new foods and spices led to an explosion in cookery books, some of which still exist in academic collections. The arrival of TV gave us TV cooks and the demand for the spin-off recipe books. Which pretty much brings us up to date and the invention of the internet, allowing everybody to search through massive numbers of recipes like those on the site you are now reading. |
We hope you enjoy this Russian Apricot Chicken recipe.
