Russian Apricot Chicken Recipe


Ingredients

1 boneless chicken pieces, legs, thighs or breasts
1 jar apricot jam
1 bottle russian dressing
1 package lipton onion soup mix
1 cup water
1 large onion, sliced


Directions

Mix the jam, dressing, soup mix, and water together, pour over the
chicken, and bake until done. So easy, so good. I usually buy 2 small
jars of jam - 1 large bottle of dressing and slice up some 'real'
onion to add just a little cause we eat a lot of chicken. Give it a
go. IF YOU'RE A CROCKPOT COOKER, mix,leave and return to eat. I
usually buy bone-less legs due to cost. But sometimes you can get a
nice large bag of boneless chicken breast at a reasonable price. Bake
at 350 degrees for about an hour or so.


Servings: 4 servings

 

 

Russian Apricot Chicken Recipe brought to you by Recipe Ideas


Categories: Chicken; Fruit; Poultry; Russian


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In the 15th century, people returning from the crusades brought us a variety of foods and spices from the Middle-East, including spices like coriander, basil and rosemary. The introduction of these new foods and spices led to an explosion in cookery books, some of which still exist in academic collections.

The arrival of TV gave us TV cooks and the demand for the spin-off recipe books.

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We hope you enjoy this Russian Apricot Chicken recipe.

 


Russian Apricot Chicken Recipe, one of many tasty recipes brought to you by Recipes Ideas




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