Russian Honey & Dried Fruit Bread Recipe


Ingredients

2/3 cup honey
1/2 tsp cinnamon
1/4 tsp each: ground cloves, ground nutmeg
1/2 tsp baking soda
1/4 cup margarine, softened
2 eggs, separated
1/2 cup buttermilk
1/2 cup raisins
1/4 cup chopped pitted dates
1/4 cup chopped apricots
1/2 cup chopped walnuts
1 3/4 cup whole wheat pastry flour
1 1/2 tsp baking powder
1/2 tsp salt


Directions

Preheat the oven to 325 deg.

In a small saucepan, heat the honey, bringing it just to the boiling
point. Remove from heat and stir in the spices and baking soda.

In a mixing bowl, cream the margarine and stir in the egg yolks, one
at a time. Beat in the buttermilk until smooth. Add the honey mixture
and mix in thoroughly, then stir in the dried fruit and nuts.

In a large mixing bowl, combine the flour, baking powder and salt.
Make a well in the center and pour in the honey mixture. Stir
together vigorously until thoroughly combined. Beat the egg whites
until stiff, then fold inot the batter. Pour into an oiled 9 by 5 by
3 inch loaf pan. Bake for 55 minutes, or until a knife inserted into
the center test clean. Cool on a rack, then cover tightly with foil
to store.

Makes 1 loaf.


Servings: 1 servings

 

 

Russian Honey & Dried Fruit Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Fruit; Russian


The History of Recipes

We are able to track the history of meal recipes way back into distant history, in fact as far back into recorded history as the Egyptians, and maybe even further. In practice though, mostly, these old recipes were just very simple pictorial, hieroglyphic or cunieform instructions for preparing meals.

As we move on, there were a couple of books from the 1300s ; one book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, these have no connection with the indian curry that appears on menues today, but rather descriptions of the types of food cooked for the rich people of that time.

By the time we get to the 1900s, cookery publications were greatly in demand due to higher levels of literacy, leisure time and being a little richer.

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We hope you enjoy this Russian Honey & Dried Fruit Bread recipe.

 


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