Russian Salad (Ensaladilla Rusa) Recipe


Ingredients

2 medium potatoes
1 large carrot
60 g peas, shelled
1 red pepper, chopped
1 tbsp chopped parsley
1/2 tsp salt
75 ml mayonnaise
1 tsp vinegar


Directions

Cook the whole, unpeeled potatoes with the carrot, peeled and cut in
pieces, in water to cover until they are just tender. Cook the pears
until tender. Peel the potatoes and cut into small dice. Add the
diced carrot, peas, chopped pepper, parsley and salt. Stir the
vinegar into the mayonnaise and blend into the potato mixture. This
is generally used to fill tomatoes with. For that you cut off the top
of large tomatoes and scoop out the seeds and pulp. Drain the shells
and fill them with the potato mixture. Place on lettuce leaves to
serve.


Servings: 4 portionen

 

 

Russian Salad (Ensaladilla Rusa) Recipe brought to you by Recipe Ideas


Categories: Russian; Salad; Vegetable


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We hope you enjoy this Russian Salad (Ensaladilla Rusa) recipe.

 


Russian Salad (Ensaladilla Rusa) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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