Welcome to Recipe-Ideas.co.uk
Cooking is becoming increasingly popular as a leisure activity, and as a result we are bombarded with 'celebrity chef' TV programs and expensive cookery books and magazines.
But Wait! Who needs them when we have the internet, right?Our collection of free recipes has more than 25,000 recipes sorted by the main ingredient, the type of meal and the national cuisine.
What's more, they are all fully searchable, so if you need to find a recipe that uses a particular ingredient, it will take you only seconds!
So whether you are looking for inspiration in preparing an important meal or just lokoing for a way to use up that half a cabbage that is lft from yesterday, we can help!
This is a great Christmas Dessert recipe specially designed for Haagen-Dazs by celebrity chef Heston Blumenthal. If you like Haagen-Dazs ice cream, and you want to make an impression, then server this instead of those boring Christmas Puddings!
When a recipe comes with 'safety instructions', you just know it is going to be special!
If this special recipe is, well, a little 'too special' for your tastes, why not check out our selection of Christmas recipes - there really is something for all tastes there.
Search though our recipe cookbook of over 25,000 recipes:
Recipe Ideas for all Occasions
We will be adding recipes on a regular basis - why not bookmark this site and return later.
The History of Recipes
Written cooking instructions as an idea can be traced way back into distant history, at least as far back into recorded history as the ancient Egyptians, and maybe even further.
In European culinary history, there were a couple of interesting books which date from the 1300s ; a book titled `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, these books are nothing to do with the indian curry that is served today, but instead descriptions of the types of food served to the nobility of those days.
During the the centuries that followed, the upper-class families of Western Europe competed with each other to serve up the most exotic banquets, and consequentially chefs and their recipe collections increased in prestige.
Even so, it wasn`t until the 1800s that cookery and cookery books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collecting, verifying, and writing down recipes common in their social group.
The arrival of TV brings us cooking programs and the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, permitting everybody to search through thousands of recipes like the ones you can find on our web site.