Ching-He Huang

Having lived in Taiwan, South Africa and the UK, Chinese cook Ching takes inspiration from her heritage to create delicious, modern dishes. Working with Cauldron tofu, Ching's exclusive recipes for Cook Vegetarian show just how interesting and verstile tofu can be.

Ching-He Huang's Recipes

Fried Tofu in Chinese Sesame Soy Sauce

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Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts

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Buddha’s Stir Fry Vegetables with Marinated Tofu

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Sichuan-style ‘Fish Fragrant’ Aubergine with Tofu

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