Tofu Recipes

Each tofu recipe draws on the different properties of this ancient foodstuff. Uncooked, it can be blended into a cream, to be used in dressing, sauces and desserts. Fried or baked it becomes chewier and more satisfying, and can be used as a meat substitute. Let your imagination go wild when creating your own tofu recipes, or have a go at the dishes you'll find on cookveg.co.uk.

How To Cook Tofu

We're often asked how to cook tofu, and there definitely is a knack to using this ingredient properly. If you want tofu to take on a marinate, it needs to be pressed first. Drain away any liquid then place the soggy block on a few sheets of kitchen roll. Top with more kitchen paper and then with a weight – such as a heavy plate – and leave to drain. Even a brief pressing will improve results, but ideally leave for around 10 minutes. Then, make lots of holes in the block with a skewer, cut into your desired shape (cubes, steaks, fingers) before marinating. Pressed tofu can be thrown straight into stews and curries; alternatively fry or bake first for a firmer texture with more bite. Enjoy!