Eddie Shepherd

Eddie Shepherd is an award-winning vegetarian chef. He works in a vegetarian restaurant in Manchester as well as writing for cookery magazines (including Cook Veg), doing cookery demonstrations and various bits of TV and radio. He describes his style as modern or avant-garde gastronomy.

Eddie Shepherd's Recipes

Spheres of Yoghurt, Honey, Black Pepper and Poppy Seeds with Crushed Walnut Strawberry

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Mango Sorbet with Ginger and Cardamom Sherbet

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Mushroom and Nutmeg Ravioli with a Lemon Dill Sauce

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Caesar Salad

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My Cookbook

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