Jo Pratt

Jo is a food stylist, writer, presenter and home economist. After publishing her first book of three, The Nation’s Favourite Food, Waterstone’s named her one of their ‘Authors for the Future’.

Jo Pratt's Recipes

Baked Bramley and Treacle Roly Poly

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Tenderstem, Ricotta and Cherry Tomato Fingers

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Strawberry Bread and Butter Pudding

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Thai Tenderstem and Pumpkin Red Curry

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Tenderstem, Watermelon and Feta Salad

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