American-style Quark Pancakes

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Recipe by Cook Vegetarian
Serves 6
Ready in 15 to 30 mins

Ingredients

  • 2 free-range eggs, separated
  • 1 tsp icing sugar
  • pinch of salt
  • 50g The Lake District Dairy Co. Quark
  • 80ml milk
  • 100g plain flour (extra if needed)
  • 1/2 tsp baking powder
  • tray of blueberries
  • extra quark, for topping

Nutritional Information:

Calories: 120
Fat: 2.7gg

How To Cook

  1. Whisk the egg yolks in a bowl. Add the milk and quark and mix. Next, mix in the sugar, baking powder and salt.
  2. Slowly sprinkle in the flour whilst whisking. (You want it to be the consistency of thickened cream.) In a separate bowl, whisk the egg whites until you have thick peaks. Carefully fold into the other mixture.
  3. Heat a frying pan and add some butter, then dollop in a large spoonful of the mixture. Fry for two minutes, turn over when golden and crispy and cook for a further one minute. Cook the rest of the mixture in the same way and serve straight away with a dollop of quark, a drizzle of maple syrup and a few blueberries.
    4. http://www.lakedistrictquark.co.uk
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American-style Quark Pancakes
  • Recipe by Cook Vegetarian
  • Serves 6
  • Ready in 15 to 30 mins
    Ingredients
  • 2 free-range eggs, separated
  • 1 tsp icing sugar
  • pinch of salt
  • 50g The Lake District Dairy Co. Quark
  • 80ml milk
  • 100g plain flour (extra if needed)
  • 1/2 tsp baking powder
  • tray of blueberries
  • extra quark, for topping
    How to Cook
  1. Whisk the egg yolks in a bowl. Add the milk and quark and mix. Next, mix in the sugar, baking powder and salt.
  2. Slowly sprinkle in the flour whilst whisking. (You want it to be the consistency of thickened cream.) In a separate bowl, whisk the egg whites until you have thick peaks. Carefully fold into the other mixture.
  3. Heat a frying pan and add some butter, then dollop in a large spoonful of the mixture. Fry for two minutes, turn over when golden and crispy and cook for a further one minute. Cook the rest of the mixture in the same way and serve straight away with a dollop of quark, a drizzle of maple syrup and a few blueberries.
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