Banana Bread

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 1 Review

Recipe by Cook Vegetarian
Serves 12
Ready in 30 to 60 mins

Ingredients

  • 2 tbsp Flora Original, melted
  • 1 tbsp semi-skimmed milk
  • 2 mashed bananas (the riper the better!)
  • 1 medium free-range egg
  • 225g self-raising flour
  • 110g sugar
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt

How To Cook

  1. Preheat the oven to 200/400F/Gas 6 and weigh out all the ingredients. Grease a 450g tin or use 6-8 muffin cases. Add the ingredients into a bowl and mix together.
  2. Pour the mixture into the greased bread tin/individual cake tin/muffin tray.
  3. Bake for 25-30 minutes if you’re using a bread tin. Alternatively, for individual cake or muffin trays, bake for around 10-14 minutes.
  4. Carefully take out of the oven when golden. Leave to cool and then enjoy!

    5. www.florahearts.co.uk

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Comments

1 person has helped to review this recipe.

Posted by EPiggott on January 8, 2011

I made this today but the quantities stated are incorrect - you need twice the amount of butter and quite a bit more milk in order to make it more of a cake batter for muffins.  But once I had added more butter & milk - they were delicious!

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Banana Bread
  • Recipe by Cook Vegetarian
  • Serves 12
  • Ready in 30 to 60 mins
    Ingredients
  • 2 tbsp Flora Original, melted
  • 1 tbsp semi-skimmed milk
  • 2 mashed bananas (the riper the better!)
  • 1 medium free-range egg
  • 225g self-raising flour
  • 110g sugar
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
    How to Cook
  1. Preheat the oven to 200/400F/Gas 6 and weigh out all the ingredients. Grease a 450g tin or use 6-8 muffin cases. Add the ingredients into a bowl and mix together.
  2. Pour the mixture into the greased bread tin/individual cake tin/muffin tray.
  3. Bake for 25-30 minutes if you’re using a bread tin. Alternatively, for individual cake or muffin trays, bake for around 10-14 minutes.
  4. Carefully take out of the oven when golden. Leave to cool and then enjoy!
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