Cheat’s Rhubarb & Vanilla Desserts

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Recipe by Cook Vegetarian
Serves 4
Ready in 15 to 30 mins

Ingredients

  • 400g rhubarb, roughly chopped
  • 40g golden caster sugar
  • juice of 1/2 lemon
  • 4 x 125g Alpro soya vanilla flavoured desserts
  • ground cinnamon

How To Cook

  1. Preheat the oven to 220C/425F/Gas 7. Line a baking sheet with a non-stick teflon sheet or grease well and spread the rhubarb over it.
  2. Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 minutes or until the rhubarb is just tender. Cool without moving.
  3. Spoon the vanilla desserts into four glass compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.
    4. www.alprosoya.co.uk
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Cheat’s Rhubarb & Vanilla Desserts
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 15 to 30 mins
    Ingredients
  • 400g rhubarb, roughly chopped
  • 40g golden caster sugar
  • juice of 1/2 lemon
  • 4 x 125g Alpro soya vanilla flavoured desserts
  • ground cinnamon
    How to Cook
  1. Preheat the oven to 220C/425F/Gas 7. Line a baking sheet with a non-stick teflon sheet or grease well and spread the rhubarb over it.
  2. Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 minutes or until the rhubarb is just tender. Cool without moving.
  3. Spoon the vanilla desserts into four glass compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.
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