Courgette and Mushroom pasta sauce

A quick and easy pasta sauce that I had last night!

 0 Reviews

Recipe by katehind
Serves 2
Ready in Under 15 Mins

Ingredients

  • 1 Courgette
  • 8 mushrooms of your choice
  • Creme fraiche or cream
  • Nutmeg
  • Paprika
  • Thyme
  • Salt and Pepper
  • Pasta of your choice

How To Cook

  1. Cut the courgette into peices and lightly fry with a light dusting of paprika. Put the pasta on to cook.
  2. Add the mushrooms and thyme and lightly cook - I personally hate over done mushrooms so time this to your personal taste
  3. Add the creme fraiche (or cream) and nutmeg to taste - I added quite a lot.
  4. Taste, and then add salt and pepper. Add to pasta, and its all done!
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Banana Chip Cookies
 0 Reviews
Quick Mince Pies
 0 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

Recipe-IDEAS

You might also like

Pear, Brie and Pecan Salad
No rating - be the first!
Lemony Carrot Dhal
No rating - be the first!
Loaded Potato Skins
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Courgette and Mushroom pasta sauce
  • Serves 2
  • Ready in Under 15 Mins
    Ingredients
  • 1 Courgette
  • 8 mushrooms of your choice
  • Creme fraiche or cream
  • Nutmeg
  • Paprika
  • Thyme
  • Salt and Pepper
  • Pasta of your choice
    How to Cook
  1. Cut the courgette into peices and lightly fry with a light dusting of paprika. Put the pasta on to cook.
  2. Add the mushrooms and thyme and lightly cook - I personally hate over done mushrooms so time this to your personal taste
  3. Add the creme fraiche (or cream) and nutmeg to taste - I added quite a lot.
  4. Taste, and then add salt and pepper. Add to pasta, and its all done!
Copyright © Maze Media (2000) Limited