Fruity Spanish Tapas

Chargrilled crisp apple wedges are the perfect partner to the Spanish manchego cheese. Delicious with a glass of veggie fino sherry! While vegetarian Manchego does exist (Morrisons stocks a fantastic one), it isn't widely available elsewhere. If you're not lucky enough to pick some up, try Darú. It costs £1.50 per 100g, availabe from www.cooleeney.com

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Recipe by Cook Vegetarian
Serves 4
Ready in 15 to 30 mins

Ingredients

  • 1/4 ciabatta (about 150g)
  • 1 tbsp garlic oil
  • 1 Pink Lady apple, cored and cut into 16 wedges
  • 50g vegetarian manchego or other hard cheese, cut into 8 cubes
  • 1 tbsp snipped fresh chives

Nutritional Information:

Calories: 155
Fat: 9.5g

How To Cook

  1. Cut the ciabatta into eight cubes, trimming the edges so the cubes sit straight on a board.
  2. Heat a griddle pan until really hot. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.
  3. Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until they’re all lightly charred.
  4. To assemble, top each cube of bread with two slices of apple, a cube of cheese and a sprinkle of chives. Secure with a cocktail stick and serve.
    5. www.pinkladyapples.co.uk
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Fruity Spanish Tapas
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 15 to 30 mins
    Ingredients
  • 1/4 ciabatta (about 150g)
  • 1 tbsp garlic oil
  • 1 Pink Lady apple, cored and cut into 16 wedges
  • 50g vegetarian manchego or other hard cheese, cut into 8 cubes
  • 1 tbsp snipped fresh chives
    How to Cook
  1. Cut the ciabatta into eight cubes, trimming the edges so the cubes sit straight on a board.
  2. Heat a griddle pan until really hot. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.
  3. Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until they’re all lightly charred.
  4. To assemble, top each cube of bread with two slices of apple, a cube of cheese and a sprinkle of chives. Secure with a cocktail stick and serve.
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