Greek-style Radish & Mint Dip
Ingredients
- 10 French breakfast radishes
- 150g Greek yoghurt
- 2 sprigs mint
How To Cook
- Coarsely grate the radishes and chop the mint finely. For speed, use the grater attachment on your food processor.
- Combine all of the ingredients in a bowl along with a pinch of salt. Top with an extra sprinkle of mint and serve with crudités or bread sticks. www.loveradish.co.uk
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