Hemjord Granola

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves
Ready in 15 to 30 mins

Ingredients

  • 300g unsweetened corn flakes
  • 150g fibre rolled oats
  • 200ml crushed linseed
  • 300ml pumpkin seeds
  • 200ml sesame seeds
  • 200ml coconut
  • 1 tsp salt
  • 100ml runny honey
  • 500g dried fruit cut into pieces (eg apricots, raisins, figs)
  • Oatly Organic or Enriched to serve

How To Cook

  1. Heat the oven to 200C/400F/Gas 6. Mix together all the dry ingredients apart from the fruit then knead in the honey with clean hands so that the mix becomes crumbly.
  2. Spread out one layer at a time on a sheet of greaseproof paper in a roasting pan. Roast for 4-5 minutes, stirring once, until it gains a little colour. Repeat until all batches are toasted.
  3. Allow to cool then mix in the dried shredded fruit. Store in an airtight container until needed. Serve in a bowl with Oatly Organic poured over the top.

    4. www.oatly.com

Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Mulled Wine
 0 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Cook Veg Awards 2014
Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

December issue of CookVeg is available now
Supermarket logos Subscribe Today

Recipe-IDEAS

You might also like

Gingered Rhubarb & Custard Pancakes
No rating - be the first!
White Chocolate and Mixed Berry Cups
No rating - be the first!
Butternut Squash and Edam Gratin with Sage
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Hemjord Granola
  • Recipe by Cook Vegetarian
  • Serves
  • Ready in 15 to 30 mins
    Ingredients
  • 300g unsweetened corn flakes
  • 150g fibre rolled oats
  • 200ml crushed linseed
  • 300ml pumpkin seeds
  • 200ml sesame seeds
  • 200ml coconut
  • 1 tsp salt
  • 100ml runny honey
  • 500g dried fruit cut into pieces (eg apricots, raisins, figs)
  • Oatly Organic or Enriched to serve
    How to Cook
  1. Heat the oven to 200C/400F/Gas 6. Mix together all the dry ingredients apart from the fruit then knead in the honey with clean hands so that the mix becomes crumbly.
  2. Spread out one layer at a time on a sheet of greaseproof paper in a roasting pan. Roast for 4-5 minutes, stirring once, until it gains a little colour. Repeat until all batches are toasted.
  3. Allow to cool then mix in the dried shredded fruit. Store in an airtight container until needed. Serve in a bowl with Oatly Organic poured over the top.
Copyright © Maze Media (2000) Limited