Honey Mustard Cocktail Sausages with Red Pepper Dip

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 3-4
Ready in Under 15 Mins

Ingredients

  • Tivall Cocktail Sausages
  • 2 tbsp runny honey
  • 1 tbsp wholegrain mustard
  • jar of roasted red peppers
  • 4 tbsp olive oil
  • salt, pepper and dried chili flakes

How To Cook

  1. Heat Tivall Cocktail Sausages in the microwave for one minute. Drizzle the sausages with a mixture of 2 tbsp runny honey and 1 tbsp wholegrain mustard.
  2. Return to microwave for 30 seconds. Meanwhile, in a blender blitz a jar of roasted red peppers with 4 tbsp olive oil until smooth. Add salt, pepper and dried chili flakes to taste.

    3. www.tivall.co.uk

Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Macaroni Cheese
 4 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Cook Veg Awards 2014
Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

December issue of CookVeg is available now
Supermarket logos Subscribe Today

Recipe-IDEAS

You might also like

Asparagus Aubergine Wraps with Romesco Sauce
No rating - be the first!
Berries and Cream Pavlova
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Honey Mustard Cocktail Sausages with Red Pepper Dip
  • Recipe by Cook Vegetarian
  • Serves 3-4
  • Ready in Under 15 Mins
    Ingredients
  • Tivall Cocktail Sausages
  • 2 tbsp runny honey
  • 1 tbsp wholegrain mustard
  • jar of roasted red peppers
  • 4 tbsp olive oil
  • salt, pepper and dried chili flakes
    How to Cook
  1. Heat Tivall Cocktail Sausages in the microwave for one minute. Drizzle the sausages with a mixture of 2 tbsp runny honey and 1 tbsp wholegrain mustard.
  2. Return to microwave for 30 seconds. Meanwhile, in a blender blitz a jar of roasted red peppers with 4 tbsp olive oil until smooth. Add salt, pepper and dried chili flakes to taste.
Copyright © Maze Media (2000) Limited