Indian Coconut Bread Paratha
Ingredients
- 75g self-raising flour
- 50g The Groovy Food Company Virgin Coconut Oil
- pinch of sea salt
- plain yoghurt
- extra flour, for dusting
How To Cook
- Place the flour in a large mixing bowl with a good pinch of sea salt then add enough yoghurt to form a medium soft dough. Knead for five minutes then wrap in clingfilm and rest in the fridge for 20 minutes.
- When nice and chilled, dust a work surface with flour and roll the dough out into one large rectangle. With a spoon, spread the coconut oil over the dough then fold the dough back on itself so that you have four sealed ends and the coconut oil is all contained inside.
- Chill the dough to set the oil for about five minutes then carefully roll it out again, this time just folding it back. By doing this you are mixing layers of the oil through the bread. Chill again and repeat once more.
- Once the dough is nice and cold and firm, divide the mixture into two and roll out one piece into a circle about 15cm in diameter. Heat a heavy frying pan until hot and add a little of the coconut oil. Add a paratha and cook for 1-2 minutes. Repeat with the second paratha. Serve hot. http://www.groovyfood.co.uk
Comments
0 people have helped to review this recipe.
Leave a Comment
You must sign in or register to leave a comment.
You might also like
My Cookbook
Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.
On Sale Now!
February issue of CookVeg is available now
Subscribe Today