James Martin’s Raspberry Trifle

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 0 Reviews

Recipe by James Martin
Serves 4
Ready in Under 15 Mins

Ingredients

  • 300g can raspberries, drained (reserving syrup)
  • 425g can custard
  • 300ml whipping cream
  • 60g trifle sponges
  • flaked or grated chocolate, to decorate

Nutritional Information:

Calories: 524
Fat: 34.2g

How To Cook

  1. Place the raspberries in the base of a trifle dish and arrange the trifle sponges all around the edge of the dish. Drizzle 2 tbsp of the reserved raspberry syrup from the canned fruit over the sponges.
  2. Pour the custard into the trifle dish and level the surface. Now whip the cream until thick and and spoon it in an even layer over the top of the custard.
  3. Sprinkle the top with 1 tbsp flaked or grated chocolate then chill the trifle for 30 minutes before serving.
    4. www.cannedfood.co.uk
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James Martin’s Raspberry Trifle
  • Recipe by James Martin
  • Serves 4
  • Ready in Under 15 Mins
    Ingredients
  • 300g can raspberries, drained (reserving syrup)
  • 425g can custard
  • 300ml whipping cream
  • 60g trifle sponges
  • flaked or grated chocolate, to decorate
    How to Cook
  1. Place the raspberries in the base of a trifle dish and arrange the trifle sponges all around the edge of the dish. Drizzle 2 tbsp of the reserved raspberry syrup from the canned fruit over the sponges.
  2. Pour the custard into the trifle dish and level the surface. Now whip the cream until thick and and spoon it in an even layer over the top of the custard.
  3. Sprinkle the top with 1 tbsp flaked or grated chocolate then chill the trifle for 30 minutes before serving.
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