John Torode’s Portugese Banana Yoghurt Cake

John Torode's avatar
 0 Reviews

Recipe by John Torode
Serves 6-8
Ready in 15 to 30 mins 30 to 60 mins

Ingredients

  • 150g Rachel's Greek Style Honey Yoghurt
  • 2 bananas, blended to a purée with a squeeze of lemon juice
  • 250g plain flour
  • 120g caster sugar
  • 80ml vegetable oil
  • 2 tsp baking powder
  • 3 large free-range eggs

    • ]For the icing:

  • 80g Rachel's Greek Style Honey Yoghurt
  • 250g icing sugar, sifted
  • 1 tsp vanilla essence

Nutritional Information:

Calories: 481
Fat: 14.9gg

How To Cook

  1. Preheat the oven to 180C/350F/Gas 4. Grease a 24cm ring cake mould or alternatively you could use a large loaf tin.
  2. Place all the cake ingredients in a mixing bowl and stir well to remove all the lumps.
  3. Pour the cake batter into the mould and place in the centre of the oven for 20 minutes, until light brown and springy.
  4. Leave to cool for 10 minutes before transferring the cake to a wire rack to cool completely.
  5. Meanwhile, make the icing by placing the yoghurt in a small bowl, adding the icing sugar and beating well. Pour over the cake and leave to set.
    6. http://www.rachelsorganic.co.uk
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Aloo Peppers!
 1 Review
Queen of Puddings
 0 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

You might also like

Peanut Butter and Almond Truffles, sugar free
No rating - be the first!
Watercress and Pea Risotto
No rating - be the first!
Macaroni Cheese
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

John Torode’s Portugese Banana Yoghurt Cake
  • Recipe by John Torode
  • Serves 6-8
  • Ready in 15 to 30 mins Ready in 30 to 60 mins
    Ingredients
  • 150g Rachel's Greek Style Honey Yoghurt
  • 2 bananas, blended to a purée with a squeeze of lemon juice
  • 250g plain flour
  • 120g caster sugar
  • 80ml vegetable oil
  • 2 tsp baking powder
  • 3 large free-range eggs
  • [hd]]For the icing:[/hd]
  • 80g Rachel's Greek Style Honey Yoghurt
  • 250g icing sugar, sifted
  • 1 tsp vanilla essence
    How to Cook
  1. Preheat the oven to 180C/350F/Gas 4. Grease a 24cm ring cake mould or alternatively you could use a large loaf tin.
  2. Place all the cake ingredients in a mixing bowl and stir well to remove all the lumps.
  3. Pour the cake batter into the mould and place in the centre of the oven for 20 minutes, until light brown and springy.
  4. Leave to cool for 10 minutes before transferring the cake to a wire rack to cool completely.
  5. Meanwhile, make the icing by placing the yoghurt in a small bowl, adding the icing sugar and beating well. Pour over the cake and leave to set.
Copyright © Maze Media (2000) Limited