Mama’s Tomato and Red Bean Soup

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Recipe by Cook Vegetarian
Serves 4
Ready in 15 to 30 mins

Ingredients

  • 1 tbsp oil
  • 1 onion, peeled and chopped
  • jar 750g Dolmio Original Bolognese sauce
  • 2 garlic cloves, peeled and finely chopped
  • 400g tin red kidney beans, rinsed well and drained
  • 2 tbsp flat leaf parsley
  • ¼ tsp chilli powder to taste (use either mild or hot)
  • 150ml vegetable stock

    • To garnish

  • croutons
  • freshly chopped parsley
  • 4 tbsp Greek yoghurt

Nutritional Information:

Calories: 309
Fat: 10.5gg

How To Cook

  1. Heat the oil in a large pan. Fry the onion over a gentle heat until softened but not browned.
  2. Stir in the beans, Bolognese sauce and remaining ingredients. Bring to the boil and reduce the heat to a simmer. Continue to cook for 10-15 minutes. Season to taste.
  3. Serve piping hot garnished with Greek yoghurt, croutons and finely chopped parsley.
    4. http://www.dolmio.co.uk
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Mama’s Tomato and Red Bean Soup
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 15 to 30 mins
    Ingredients
  • 1 tbsp oil
  • 1 onion, peeled and chopped
  • jar 750g Dolmio Original Bolognese sauce
  • 2 garlic cloves, peeled and finely chopped
  • 400g tin red kidney beans, rinsed well and drained
  • 2 tbsp flat leaf parsley
  • ¼ tsp chilli powder to taste (use either mild or hot)
  • 150ml vegetable stock
  • [hd]To garnish[/hd]
  • croutons
  • freshly chopped parsley
  • 4 tbsp Greek yoghurt
    How to Cook
  1. Heat the oil in a large pan. Fry the onion over a gentle heat until softened but not browned.
  2. Stir in the beans, Bolognese sauce and remaining ingredients. Bring to the boil and reduce the heat to a simmer. Continue to cook for 10-15 minutes. Season to taste.
  3. Serve piping hot garnished with Greek yoghurt, croutons and finely chopped parsley.
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