Oak-smoked Garlic Dauphinoise

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Recipe by Cook Vegetarian
Serves 6
Ready in 60 mins +

Ingredients

  • 1kg waxy potatoes, thinly sliced
  • sea salt and freshly ground black pepper
  • 1 tsp nutmeg, freshly grated
  • 1 bulb oak-smoked garlic, cloves peeled (or 3-4 ordinary garlic cloves)
  • 500ml full-cream milk or milk mixed with cream
  • 50g butter, cut into slivers

Nutritional Information:
(6 portions)
Calories: 244
Fat: 10.5gg

How To Cook

  1. Preheat the oven to 190C/375F/Gas 5.
  2. Place half the sliced potatoes in a large ovenproof gratin dish. Cover with a layer of seasoning then grate the garlic cloves over the top.
  3. Tip the remainder of the potato slices into the dish, spreading them out evenly. Season again then pour over the milk, or milk and cream, and lay the butter slivers on the top.
  4. Bake in the oven until all the liquid has been absorbed and the top has browned, about 1-1 1/2 hours.
    5. http://www.thegarlicfarm.co.uk
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Oak-smoked Garlic Dauphinoise
  • Recipe by Cook Vegetarian
  • Serves 6
  • Ready in 60 mins +
    Ingredients
  • 1kg waxy potatoes, thinly sliced
  • sea salt and freshly ground black pepper
  • 1 tsp nutmeg, freshly grated
  • 1 bulb oak-smoked garlic, cloves peeled (or 3-4 ordinary garlic cloves)
  • 500ml full-cream milk or milk mixed with cream
  • 50g butter, cut into slivers
    How to Cook
  1. Preheat the oven to 190C/375F/Gas 5.
  2. Place half the sliced potatoes in a large ovenproof gratin dish. Cover with a layer of seasoning then grate the garlic cloves over the top.
  3. Tip the remainder of the potato slices into the dish, spreading them out evenly. Season again then pour over the milk, or milk and cream, and lay the butter slivers on the top.
  4. Bake in the oven until all the liquid has been absorbed and the top has browned, about 1-1 1/2 hours.
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