Oaty Crumble Apple Muffins

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 12
Ready in 30 to 60 mins

Ingredients

  • 1 Pink Lady apple, cored
  • 200g self-raising flour, sieved
  • 50g oatbran
  • 1/2 tsp baking powder
  • 175g caster sugar
  • zest and juice of 1 orange
  • 3 medium free-range eggs
  • 100ml sunflower oil
  • 75ml buttermilk

    • For the crumble

  • 25g butter
  • 50g plain flour
  • 1 tbsp caster sugar
  • 25g rolled porridge oats

Nutritional Information:
per cupcake
Calories: 272
Fat: 11.8gg

How To Cook

  1. Preheat the oven to 190C/375F/Gas 5. Line a 12-hole muffin tin with paper muffin cases.
  2. Coarsely grate half the apple and put into a large bowl. Dice the remaining apple and add the flour, oatbran, baking powder, sugar and orange zest. Lightly beat together the orange juice, eggs, oil and buttermilk in a jug until combined. Pour the egg mixture into the flour and stir with a spatula until just combined. Divide equally between the paper cases.
  3. For the crumble, rub together the flour, oats, sugar and butter in a bowl until it resembles coarse breadcrumbs. Sprinkle over the top of the cakes and bake in the oven for 20 minutes until lightly golden. Leave to cool in the tin for five minutes then transfer to a wire rack to cool.
    4. www.pinkladyapples.co.uk
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

June issue of CookVeg is available now
Supermarket logos Subscribe Today

Recipe-IDEAS

You might also like

Hearty Potato Soup
No rating - be the first!
Mexican Baked Wedges and Corn with Eggs and Avocado Salsa
No rating - be the first!
Kale and Feta Pie
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Oaty Crumble Apple Muffins
  • Recipe by Cook Vegetarian
  • Serves 12
  • Ready in 30 to 60 mins
    Ingredients
  • 1 Pink Lady apple, cored
  • 200g self-raising flour, sieved
  • 50g oatbran
  • 1/2 tsp baking powder
  • 175g caster sugar
  • zest and juice of 1 orange
  • 3 medium free-range eggs
  • 100ml sunflower oil
  • 75ml buttermilk
  • [hd]For the crumble[/hd]
  • 25g butter
  • 50g plain flour
  • 1 tbsp caster sugar
  • 25g rolled porridge oats
    How to Cook
  1. Preheat the oven to 190C/375F/Gas 5. Line a 12-hole muffin tin with paper muffin cases.
  2. Coarsely grate half the apple and put into a large bowl. Dice the remaining apple and add the flour, oatbran, baking powder, sugar and orange zest. Lightly beat together the orange juice, eggs, oil and buttermilk in a jug until combined. Pour the egg mixture into the flour and stir with a spatula until just combined. Divide equally between the paper cases.
  3. For the crumble, rub together the flour, oats, sugar and butter in a bowl until it resembles coarse breadcrumbs. Sprinkle over the top of the cakes and bake in the oven for 20 minutes until lightly golden. Leave to cool in the tin for five minutes then transfer to a wire rack to cool.
Copyright © Maze Media (2000) Limited