Quick Fruity Scones

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 24
Ready in 30 to 60 mins

Ingredients

  • 450g self-raising flour
  • 110g Flora Original
  • 175-200ml semi-skimmed milk
  • 110g sultanas
  • 50g sugar
  • 1/2 tsp bicarbonate of soda

How To Cook

  1. Preheat the oven to 190C/375F/Gas 5. Weigh out all the ingredients and rub the margarine lightly into flour, lifting the mixture to add air. This will make your scone mixture nice and light. Continue this process until the mixture looks like breadcrumbs.
  2. Now add the sugar, salt, bicarbonate of soda and fruity sultanas. Mix in just enough milk to make a soft dough.
  3. Roll out the dough on a lightly floured surface until about 1.5cm (1/2’’) thick. Use a pastry cutter to cut the scones into shape. Bake for 12-15 minutes and carefully take out of the oven when golden. Leave to cool and then dive in!

    4. www.florahearts.co.uk

Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Easy Couscous Salad
 0 Reviews
Christmas Corker
 0 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

Recipe-IDEAS

You might also like

Asparagus and goats cheese tart
No rating - be the first!
Watercress and Orange Detox Tonic
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Quick Fruity Scones
  • Recipe by Cook Vegetarian
  • Serves 24
  • Ready in 30 to 60 mins
    Ingredients
  • 450g self-raising flour
  • 110g Flora Original
  • 175-200ml semi-skimmed milk
  • 110g sultanas
  • 50g sugar
  • 1/2 tsp bicarbonate of soda
    How to Cook
  1. Preheat the oven to 190C/375F/Gas 5. Weigh out all the ingredients and rub the margarine lightly into flour, lifting the mixture to add air. This will make your scone mixture nice and light. Continue this process until the mixture looks like breadcrumbs.
  2. Now add the sugar, salt, bicarbonate of soda and fruity sultanas. Mix in just enough milk to make a soft dough.
  3. Roll out the dough on a lightly floured surface until about 1.5cm (1/2’’) thick. Use a pastry cutter to cut the scones into shape. Bake for 12-15 minutes and carefully take out of the oven when golden. Leave to cool and then dive in!
Copyright © Maze Media (2000) Limited