Sunken Mincemeat Cake

Jean-Christophe Novelli's avatar
 0 Reviews

Recipe by Jean-Christophe Novelli
Serves 16
Ready in 60 mins +

Ingredients

  • 200g soft Flora Buttery spread
  • 225 caster sugar
  • 275g self-raising flour
  • 1 tbsp baking powder
  • 4 medium free-range eggs
  • 1 tbsp semi-skimmed milk
  • 225g vegetarian mincemeat
  • 120g currants dusted in a little flour

    • You'll also need

  • 25cm square baking tin, 45cm deep

How To Cook

  1. Preheat the oven to 180C/350F/Gas 4, and line your baking tin with greaseproof paper.
  2. Place the spread, sugar, flour, baking powder, eggs and milk into a large bowl. Mix well for 2-3 minutes until a smooth paste is formed.
  3. Gradually incorporate the mincemeat and currants. Turn the mixture into the prepared tray and level off the top to ensure an even rise.
  4. Place into the preheated oven and bake for 40-45 minutes. By the end of the cooking time the edges should have retracted and the top will have sunken slightly. Remove from the tin and allow to cool.
    5. www.flora.com
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Bean and Pesto Salad
 0 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

Recipe-IDEAS

You might also like

Edam, Cherry Tomato and Basil Bread and Butter Pudding
No rating - be the first!
Pumpkin and Sweet Potato Soup
Easy Chocolate Fudge
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Sunken Mincemeat Cake
  • Recipe by Jean-Christophe Novelli
  • Serves 16
  • Ready in 60 mins +
    Ingredients
  • 200g soft Flora Buttery spread
  • 225 caster sugar
  • 275g self-raising flour
  • 1 tbsp baking powder
  • 4 medium free-range eggs
  • 1 tbsp semi-skimmed milk
  • 225g vegetarian mincemeat
  • 120g currants dusted in a little flour
  • [hd]You'll also need[/hd]
  • 25cm square baking tin, 45cm deep
    How to Cook
  1. Preheat the oven to 180C/350F/Gas 4, and line your baking tin with greaseproof paper.
  2. Place the spread, sugar, flour, baking powder, eggs and milk into a large bowl. Mix well for 2-3 minutes until a smooth paste is formed.
  3. Gradually incorporate the mincemeat and currants. Turn the mixture into the prepared tray and level off the top to ensure an even rise.
  4. Place into the preheated oven and bake for 40-45 minutes. By the end of the cooking time the edges should have retracted and the top will have sunken slightly. Remove from the tin and allow to cool.
Copyright © Maze Media (2000) Limited