Tomato and Fig Tarts

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Recipe by Cook Vegetarian
Serves 12
Ready in 30 to 60 mins

Ingredients

  • 250g ready-made puff pastry
  • 1 tbsp dried mixed herbs
  • 225g British vine-ripened cocktail tomatoes
  • 12 British cherry tomatoes
  • 5 fresh figs
  • 140g vegetarian goat’s cheese, crumbled
  • 3 tbsp vegetarian red pesto sauce
  • 2 tbsp runny honey

Nutritional Information:

Calories: 167
Fat: 9.5gg

How To Cook

  1. Sprinkle the herbs over the pastry and then roll out thinly to a thickness of ½ cm (¼ in).
  2. Cut the pastry into 9cm (3½ in) rounds. Arrange the pastry circles on a baking tray lined with non-stick baking paper and prick each circle at regular intervals with a fork.
  3. Chill the pastry for about 20 minutes. Next, preheat your oven to 220C/425F/Gas 8.
  4. Slice the cocktail tomatoes and figs and halve the cherry tomatoes. Spread a little pesto over each pastry circle. Arrange the sliced tomatoes and figs on top. Top each tart with two cherry tomato halves and crumbled goat’s cheese. Drizzle each tart with a little honey.
  5. Bake in the oven for 12-14 minutes. Cool on a wire rack for five minutes before serving.
    6. http://www.britishtomatoes.co.uk
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Tomato and Fig Tarts
  • Recipe by Cook Vegetarian
  • Serves 12
  • Ready in 30 to 60 mins
    Ingredients
  • 250g ready-made puff pastry
  • 1 tbsp dried mixed herbs
  • 225g British vine-ripened cocktail tomatoes
  • 12 British cherry tomatoes
  • 5 fresh figs
  • 140g vegetarian goat’s cheese, crumbled
  • 3 tbsp vegetarian red pesto sauce
  • 2 tbsp runny honey
    How to Cook
  1. Sprinkle the herbs over the pastry and then roll out thinly to a thickness of ½ cm (¼ in).
  2. Cut the pastry into 9cm (3½ in) rounds. Arrange the pastry circles on a baking tray lined with non-stick baking paper and prick each circle at regular intervals with a fork.
  3. Chill the pastry for about 20 minutes. Next, preheat your oven to 220C/425F/Gas 8.
  4. Slice the cocktail tomatoes and figs and halve the cherry tomatoes. Spread a little pesto over each pastry circle. Arrange the sliced tomatoes and figs on top. Top each tart with two cherry tomato halves and crumbled goat’s cheese. Drizzle each tart with a little honey.
  5. Bake in the oven for 12-14 minutes. Cool on a wire rack for five minutes before serving.
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