Walnut Pasta Bake

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Recipe by Cook Vegetarian
Serves 4
Ready in 30 to 60 mins

Ingredients

  • 300g penne pasta
  • 500g semi-skimmed milk
  • 3 tbsp cornflour
  • 130g Cathedral City Mature Lighter Cheese, grated
  • a grating of nutmeg (optional)
  • 200g spinach, washed
  • 50g walnut kernels, broken
  • 50g Cathedral City Mature Lighter Cheese, grated (for topping)

How To Cook

  1. Bring a saucepan full of salted water to the boil and add the pasta.
  2. Heat the milk in a non-stick milk pan until tiny bubbles form around the edges. Place the cornflour into a small dish and pour over 5 tbsp of the hot milk. Mix together to form a paste then return to the milk pan. Over a low heat, stir until the milk starts to thicken.
  3. Add the cheese, salt, pepper and nutmeg to taste. In a separate pan, wilt the spinach and then strain.
  4. Drain the pasta, then stir it through the cheese sauce. Add the spinach and walnuts and pour into an oven-proof dish. Top with the remaining cheese and place under a hot grill for five mins.
    5. http://www.cathedralcity.co.uk
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Walnut Pasta Bake
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 30 to 60 mins
    Ingredients
  • 300g penne pasta
  • 500g semi-skimmed milk
  • 3 tbsp cornflour
  • 130g Cathedral City Mature Lighter Cheese, grated
  • a grating of nutmeg (optional)
  • 200g spinach, washed
  • 50g walnut kernels, broken
  • 50g Cathedral City Mature Lighter Cheese, grated (for topping)
    How to Cook
  1. Bring a saucepan full of salted water to the boil and add the pasta.
  2. Heat the milk in a non-stick milk pan until tiny bubbles form around the edges. Place the cornflour into a small dish and pour over 5 tbsp of the hot milk. Mix together to form a paste then return to the milk pan. Over a low heat, stir until the milk starts to thicken.
  3. Add the cheese, salt, pepper and nutmeg to taste. In a separate pan, wilt the spinach and then strain.
  4. Drain the pasta, then stir it through the cheese sauce. Add the spinach and walnuts and pour into an oven-proof dish. Top with the remaining cheese and place under a hot grill for five mins.
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