10-minute Vegetable Rice
Method
- 1
Heat the oil in a large non stick frying pan or wok. Add all of the vegetables and cook over a high heat for 2-3 minutes, until just soft
- 2
Add the sugar snap peas or mangetout, baby sweetcorn, red pepper and the sliced courgette and mushrooms. Stir fry and continue to cook for 1-2 mins.
- 3
Stir in the Uncle Ben’s Oriental Soy Sauce & 5 Spice Wok Rice and cook for a further 1-2 minutes. Spoon into bowls and garnish with chopped peanuts.
10-minute Vegetable Rice was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Heat the oil in a large non stick frying pan or wok. Add all of the vegetables and cook over a high heat for 2-3 minutes, until just soft
- 2
Add the sugar snap peas or mangetout, baby sweetcorn, red pepper and the sliced courgette and mushrooms. Stir fry and continue to cook for 1-2 mins.
- 3
Stir in the Uncle Ben’s Oriental Soy Sauce & 5 Spice Wok Rice and cook for a further 1-2 minutes. Spoon into bowls and garnish with chopped peanuts.
10-minute Vegetable Rice was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
