Asparagus and Goat’s Cheese Tart
Try this lemon and herb-spiked creamy asparagus tart
- Serves:
- 6
- Ready in:
- 30 to 60 mins
Method
- 1
Preheat the oven to 170C/350F/Gas 3.
- 2
Place the goat's cheese and cream cheese in a bowl and beat with a wooden spoon to soften, then whisk in eggs, cream, lemon zest, herbs, ½ a teaspoon of salt and a little black pepper until smooth.
- 3
Arrange the asparagus spears in a single layer in the cooked pastry crust. Pour over the egg mixture and bake for around 35 minutes, or until set.
Asparagus and Goat’s Cheese Tart was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 170C/350F/Gas 3.
- 2
Place the goat's cheese and cream cheese in a bowl and beat with a wooden spoon to soften, then whisk in eggs, cream, lemon zest, herbs, ½ a teaspoon of salt and a little black pepper until smooth.
- 3
Arrange the asparagus spears in a single layer in the cooked pastry crust. Pour over the egg mixture and bake for around 35 minutes, or until set.
Try this lemon and herb-spiked creamy asparagus tart
Asparagus and Goat’s Cheese Tart was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
