Avocado and Artichoke Salad

This vegan salad makes a great packed lunch; just ensure you dress it just before serving

Ready in:

Cost Cutting Quick Make Vegan Friendly

  • 1 Waitrose Half Ciabatta
  • 1/2 tsp of sumac
  • 1 tbsp olive oil
  • 2 avocados
  • 1 cucumber
  • 175g pack artichokes
  • 1 lettuce
  • 100g watercress
  • black olives
  • 1

    Mix oil, sumac and ciabatta and bake for 10 mins in a medium oven.

  • 2

    Toss together the avocado, cucumber, artichokes with your favourite vinaigrette.

  • 3

    Place the lettuce and watercress in a large salad bowl and spoon over the avocado and artichoke mixture. Scatter over the olives and croutons and serve swiftly.

Avocado and Artichoke Salad was taken from 68 of COOK VEGETARIAN

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