Barbecued Summer Vegetables with Pomegranate Dressing
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
- 1 red pepper, quartered
- 1 yellow pepper, quartered
- 200g cherry tomatoes on the vine, divided into bunches
- 1 courgette, cut into thick strips
- 150g asparagus, trimmed
- 1 red onion, cut into wedges
- 2 sweetcorn cobs, cut into chunks
- 2 tbsp Bottlegreen Pomegranate and Elderflower Cordial
- 4 tbsp olive oil
- juice of 1/2 lime
- 1 large red chilli, deseeded and finely chopped
- handful coriander, finely chopped
Method
- 1
Mix together the cordial, olive oil and lime juice. Add the chopped chilli and coriander.
- 2
Barbecue the mixed prepared vegetables (in a barbecue basket if your grill bars are wide apart) and serve drizzled in the dressing. This makes an excellent side dish.
Barbecued Summer Vegetables with Pomegranate Dressing was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1 red pepper, quartered
- 1 yellow pepper, quartered
- 200g cherry tomatoes on the vine, divided into bunches
- 1 courgette, cut into thick strips
- 150g asparagus, trimmed
- 1 red onion, cut into wedges
- 2 sweetcorn cobs, cut into chunks
- 2 tbsp Bottlegreen Pomegranate and Elderflower Cordial
- 4 tbsp olive oil
- juice of 1/2 lime
- 1 large red chilli, deseeded and finely chopped
- handful coriander, finely chopped
- 1
Mix together the cordial, olive oil and lime juice. Add the chopped chilli and coriander.
- 2
Barbecue the mixed prepared vegetables (in a barbecue basket if your grill bars are wide apart) and serve drizzled in the dressing. This makes an excellent side dish.
Barbecued Summer Vegetables with Pomegranate Dressing was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
