Blood Oranges with Pomegranate Seeds
This palate-cleansing salad would make a great starter for a Middle Eastern-inspired banquet
- Serves:
- 4
- Ready in:
- Under 15 Mins
Ingredients
- 8 large Blood oranges, peeled and sliced
- 5 tbsp The Groovy Food Company Agave Rich and Dark
- 3 tbsp pomegranate seeds
- 1/2 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 8 large Medjool dates, pitted and chopped
- 15g flaked almonds
- mint, to garnish
Method
- 1
Arrange the orange slices, overlapping slightly, on a large serving plate. Whisk the agave nectar, pomegranate seeds, cinnamon and salt in a small bowl then drizzle over the oranges. If it’s too thick to drizzle, add a splash of warm water.
- 2
Sprinkle the oranges evenly with chopped dates, flaked almonds and lots of fresh mint. Serve with chilled natural yoghurt.
Blood Oranges with Pomegranate Seeds was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Pick-me-up in a Glass
- Serves:
- 2
- Ready in:
Mediterranean Couscous
- Serves:
- 2
- Ready in:
Leafy Salad with Pomegranate Dressing
- Serves:
- 4
- Ready in:
sign up to our
follow us on twitter!
- 8 large Blood oranges, peeled and sliced
- 5 tbsp The Groovy Food Company Agave Rich and Dark
- 3 tbsp pomegranate seeds
- 1/2 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 8 large Medjool dates, pitted and chopped
- 15g flaked almonds
- mint, to garnish
- 1
Arrange the orange slices, overlapping slightly, on a large serving plate. Whisk the agave nectar, pomegranate seeds, cinnamon and salt in a small bowl then drizzle over the oranges. If it’s too thick to drizzle, add a splash of warm water.
- 2
Sprinkle the oranges evenly with chopped dates, flaked almonds and lots of fresh mint. Serve with chilled natural yoghurt.
This palate-cleansing salad would make a great starter for a Middle Eastern-inspired banquet
Blood Oranges with Pomegranate Seeds was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
