Braised Red Cabbage
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Ingredients
- 25g butter
- 1 onion, finely chopped
- 500g cabbage, thinly sliced
- 2 tbsp light muscovado sugar
- 2 tbsp red wine vinegar
- 1 tsp ground mixed spice
- 150ml apple juice
- sea salt and freshly ground black pepper
- 225g blackberries
Method
- 1
Melt the butter in a saucepan and fry the onion for 3-4 minutes. Stir in the cabbage along with the sugar, vinegar, mixed spice and apple juice.
- 2
Season, cover and cook gently for 30 minutes, stirring occasionally. Add the blackberries, gently cook for a further 10 minutes and serve.
Braised Red Cabbage was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 25g butter
- 1 onion, finely chopped
- 500g cabbage, thinly sliced
- 2 tbsp light muscovado sugar
- 2 tbsp red wine vinegar
- 1 tsp ground mixed spice
- 150ml apple juice
- sea salt and freshly ground black pepper
- 225g blackberries
- 1
Melt the butter in a saucepan and fry the onion for 3-4 minutes. Stir in the cabbage along with the sugar, vinegar, mixed spice and apple juice.
- 2
Season, cover and cook gently for 30 minutes, stirring occasionally. Add the blackberries, gently cook for a further 10 minutes and serve.
Braised Red Cabbage was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
