Brie and Red Cabbage Wraps
Ingredients
- brie
- red cabbage
- chicory
- veggie chutney
Method
- 1
Boil 10 red cabbage leaves for five minutes until malleable, then cut into 4cm wide strips.
- 2
Cut 200g Brie up into 4cm slices and slice a head of chicory into fine matchstick pieces.
- 3
Lay a slice of Brie at the end of each strip of cabbage.
- 4
Top with a little of your favourite veggie chutney and roll up. Serve up sushi style for all to share!
Brie and Red Cabbage Wraps was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- brie
- red cabbage
- chicory
- veggie chutney
- 1
Boil 10 red cabbage leaves for five minutes until malleable, then cut into 4cm wide strips.
- 2
Cut 200g Brie up into 4cm slices and slice a head of chicory into fine matchstick pieces.
- 3
Lay a slice of Brie at the end of each strip of cabbage.
- 4
Top with a little of your favourite veggie chutney and roll up. Serve up sushi style for all to share!
Brie and Red Cabbage Wraps was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
