Cameo Spinach Salad
If you’re looking for a healthy mid-week salad that is dairy-free; this is the perfect recipe. The combination of the apple and the spinach delivers a satisfying crunch, and the dressing has a tangy flavour. If you make a big batch of it, you can have it the next day for lunch!
- Serves:
- 3
- Ready in:
- Under 15 Mins
Method
- 1
Place almonds or hazelnuts in a medium frying pan with the sugar. Cook over a medium-high heat for four minutes, or until coated and browned, stirring constantly; then set aside.
- 2
Combine the dressing ingredients in a small bowl and stir vigorously. Pour over the spinach, lettuce and apples just before serving and toss. Sprinkle with the sugared almonds.
PER SERVING: 15g FAT (Excluding extras)
Cameo Spinach Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Place almonds or hazelnuts in a medium frying pan with the sugar. Cook over a medium-high heat for four minutes, or until coated and browned, stirring constantly; then set aside.
- 2
Combine the dressing ingredients in a small bowl and stir vigorously. Pour over the spinach, lettuce and apples just before serving and toss. Sprinkle with the sugared almonds.
PER SERVING: 15g FAT (Excluding extras)
If you’re looking for a healthy mid-week salad that is dairy-free; this is the perfect recipe. The combination of the apple and the spinach delivers a satisfying crunch, and the dressing has a tangy flavour. If you make a big batch of it, you can have it the next day for lunch!
Cameo Spinach Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
