Caramelised Pink Onion and Feta Pizzas
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Method
- 1
Peel, then slice the pink onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the pink onions and garlic and cook over a medium high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to 200C/400F/Gas 6.
- 2
Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary.
- 3
Grind over some black pepper and drizzle with a little oil. Bake for ten minutes and serve with a green salad.
PER SERVING: 31.4g FAT (Excluding extras)
Caramelised Pink Onion and Feta Pizzas was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Peel, then slice the pink onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the pink onions and garlic and cook over a medium high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to 200C/400F/Gas 6.
- 2
Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary.
- 3
Grind over some black pepper and drizzle with a little oil. Bake for ten minutes and serve with a green salad.
PER SERVING: 31.4g FAT (Excluding extras)
Caramelised Pink Onion and Feta Pizzas was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
