Cauliflower and Cheese Soup
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Ingredients
- 1 small cauliflower, chopped
- 1 large potato, peeled and chopped
- 2 garlic cloves, chopped
- 850ml milk
- 25g butter
- 175g vegetarian mature Cheddar
- 4 slices French bread
- 100g sesame seeds
- a little olive oil
- sea salt and black pepper
Method
- 1
Put the cauliflower, potato and garlic into a large saucepan and cover with milk. Simmer until the potato is very soft.
- 2
When the vegetables are cooked, add the butter and cheese and blend using a stick blender. Keep warm.
- 3
Toast the bread slices, drizzle with oil and cover with sesame seeds. Slice the bread into small croutons. Serve with the croutons on top.
Cauliflower and Cheese Soup was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1 small cauliflower, chopped
- 1 large potato, peeled and chopped
- 2 garlic cloves, chopped
- 850ml milk
- 25g butter
- 175g vegetarian mature Cheddar
- 4 slices French bread
- 100g sesame seeds
- a little olive oil
- sea salt and black pepper
- 1
Put the cauliflower, potato and garlic into a large saucepan and cover with milk. Simmer until the potato is very soft.
- 2
When the vegetables are cooked, add the butter and cheese and blend using a stick blender. Keep warm.
- 3
Toast the bread slices, drizzle with oil and cover with sesame seeds. Slice the bread into small croutons. Serve with the croutons on top.
Cauliflower and Cheese Soup was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
