Courgette, Feta and Almond Muffins
- Serves:
- 12
- Ready in:
- 30 to 60 mins
Method
- 1
Preheat oven to 180C/350F/Gas 4. Line a 12-cup muffin tray with cases or grease the cups to prevent the muffins from sticking.
- 2
Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl.
- 3
Mix the Alpro Almond Original, rapeseed oil and egg in a jug. Add the two mixtures together and fold in until combined.
- 4
Scoop a spoonful of the mixture into each cup of the muffin tray. Place in a preheated oven and bake for 25-30 mins or until cooked through.
Courgette, Feta and Almond Muffins was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat oven to 180C/350F/Gas 4. Line a 12-cup muffin tray with cases or grease the cups to prevent the muffins from sticking.
- 2
Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl.
- 3
Mix the Alpro Almond Original, rapeseed oil and egg in a jug. Add the two mixtures together and fold in until combined.
- 4
Scoop a spoonful of the mixture into each cup of the muffin tray. Place in a preheated oven and bake for 25-30 mins or until cooked through.
Courgette, Feta and Almond Muffins was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
