Cream of Jersey Puddings with Caramelised Apples
This unusual dessert is made using Jersey Royal potatoes
- Serves:
- 4
- Ready in:
- 60 mins +
Ingredients
- 200g cooked Jersey Royals, peeled
- 2 free-range eggs
- 2 tsp vanilla extract
- 200ml Jersey milk
- 2 tbsp Jersey cream
- 25g caster sugar
For the topping
- 25g butter
- 1 red eating apple, cored and thinly sliced
- 15g caster sugar
Method
- 1
Preheat the oven to 170C/350F/Gas 3.
- 2
Use a hand-held stick blender to blend the Jersey Royals until puréed, or use a regular blender or food processor. Otherwise, use a potato ricer or potato masher to give a smooth consistency.
- 3
Beat together the free-range eggs, puréed potatoes, vanilla, milk, cream and sugar. Pour into four ramekins or ovenproof dishes. Place them in a roasting pan and pour warm water around them, to come about halfway up the sides of the dishes. Bake for 20-25 minutes, until set.
- 4
Remove the dishes from the water bath and allow to cool for about 15-20 minutes.
- 5
Meanwhile, melt the butter in a frying pan and gently fry the apple slices for about five minutes, turning occasionally, until lightly browned. Add the sugar and cook for another 1-2 minutes over a higher heat, until lightly caramelised. Spoon on top of the deserts, then serve.
PER SERVING: 5.2g FAT (Excluding extras)
Cream of Jersey Puddings with Caramelised Apples was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 200g cooked Jersey Royals, peeled
- 2 free-range eggs
- 2 tsp vanilla extract
- 200ml Jersey milk
- 2 tbsp Jersey cream
- 25g caster sugar
For the topping
- 25g butter
- 1 red eating apple, cored and thinly sliced
- 15g caster sugar
- 1
Preheat the oven to 170C/350F/Gas 3.
- 2
Use a hand-held stick blender to blend the Jersey Royals until puréed, or use a regular blender or food processor. Otherwise, use a potato ricer or potato masher to give a smooth consistency.
- 3
Beat together the free-range eggs, puréed potatoes, vanilla, milk, cream and sugar. Pour into four ramekins or ovenproof dishes. Place them in a roasting pan and pour warm water around them, to come about halfway up the sides of the dishes. Bake for 20-25 minutes, until set.
- 4
Remove the dishes from the water bath and allow to cool for about 15-20 minutes.
- 5
Meanwhile, melt the butter in a frying pan and gently fry the apple slices for about five minutes, turning occasionally, until lightly browned. Add the sugar and cook for another 1-2 minutes over a higher heat, until lightly caramelised. Spoon on top of the deserts, then serve.
PER SERVING: 5.2g FAT (Excluding extras)
This unusual dessert is made using Jersey Royal potatoes
Cream of Jersey Puddings with Caramelised Apples was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
