Creamed Brussel Sprouts with Nutmeg
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
- 450g fresh sprouts, outer leaves and ends of stalks removed
- 30g butter
- 100ml double cream
- 1 tsp grated nutmeg
- small bunch fresh parsley roughly chopped
- black pepper
Method
- 1
In a pan of boiling water, simmer the sprouts for 8-10 minutes until just done. Drain then tip into a food processor.
- 2
Add the butter, cream, nutmeg and ¾ of the parsley and season to taste. Whiz till semi-smooth so it still has some texture.
- 3
Check the seasoning then spoon into a warm serving dish and scatter with the remaining parsley and a good grind of black pepper.
PER SERVING: 48.3g FAT (Excluding extras)
Creamed Brussel Sprouts with Nutmeg was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 450g fresh sprouts, outer leaves and ends of stalks removed
- 30g butter
- 100ml double cream
- 1 tsp grated nutmeg
- small bunch fresh parsley roughly chopped
- black pepper
- 1
In a pan of boiling water, simmer the sprouts for 8-10 minutes until just done. Drain then tip into a food processor.
- 2
Add the butter, cream, nutmeg and ¾ of the parsley and season to taste. Whiz till semi-smooth so it still has some texture.
- 3
Check the seasoning then spoon into a warm serving dish and scatter with the remaining parsley and a good grind of black pepper.
PER SERVING: 48.3g FAT (Excluding extras)
Creamed Brussel Sprouts with Nutmeg was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
