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Crunchy Carrot and Apple Salad with Cashew Dressing

This fresh and unusual salad is sure to ring the changes if you're bored with your work lunch

Serves:
 4
Ready in:
 Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Ingredients
  • 2 limes
  • 2 tbsp sesame oil
  • 1 red chilli, finely chopped
  • 4 carrots, sliced into ribbons
  • 2 apples, cut into thin slices
  • 1 fennel, cut into thin slices
  • 2 tbsp Meridian Smooth Cashew Butter
  • 1 tsp brown sugar or palm sugar
  • 2 mint stalks, leaves chopped
Method
  • 1

    Combine the juice of one lime with the oil, chilli and a little salt.

  • 2

    Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.

  • 3

    Beat the cashew butter with the remaining lime juice, the sugar and 2 tbsp water.

  • 4

    Pile the vegetables onto a plate and drizzle over the dressing.

Crunchy Carrot and Apple Salad with Cashew Dressing was taken from COOK VEGETARIAN

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